Innovative approaches in bioprocess technology are revolutionizing industrial production by optimizing biological systems. Precision fermentation andautomated process control are driving the development of new, efficient production methods with high scalability, addressing the growing demand forsustainable and cost-effective solutions across various industries.
Monday - 24.02.25:
Univ. Prof. Dr.-Ing. Lars M. Blank
Chair of Applied Microbiology
iAMB - Institute of Applied Microbiology
ABBt - Aachen Biology and Biotechnology
RWTH Aachen University
Tuesday - 25.02.25:Prof. Dr. Michael Brodmann
Dr. Sergio Cristiano, Microharvest, Hamburg
Prof. Dr. Oliver Kayser, TU Dortmund
Prof. Dr. Katrin Rosenthal, Bremen
Katharina Saur, RWTH
Dr. Marco Di Berardino, Amphasys, Luzern
Prof. Marco Oldiges, FZ Jülich
Wednesday- 26.02.25:
Dr. Patrick Bongartz, BioThrust, Aachen
Dr. Frank Kensy, bfab, Köln
Dr. Christian Weilke - Roche, Mannheim
Prof. Michael Kopf, DAB.bio, Delft
Dr. Marc Lamshoeft - Bayer, Monheim
